By Omega Yeast
Oct 5, 2022
Sundew’s jammy notes fortify a highly approachable NEIPA’s fruity sensibility. This one, enhanced by modern hops such as Huell Melon, Belma, and Citra, together with Sundew’s support gives strawberry, apricot, red plum — and pours thick and cloudy with an orange hue true to the style. A simple crowd-pleaser and a whole new attitude for this formerly Belgian strain.
STATS:
Original Gravity: 1.082
Final Gravity: 1.017
ABV: 8.5%
IBU: 10
SRM: 5
FERMENTABLES:
10 lb — Pilsner (56%)
8 lb — Oat Malt (44%)
MASH GUIDELINES:
1) Infusion, Temp: 156 F, Time: 60 min
HOPS:
.5 oz — Nugget, Type: Pellet, AA: 15, Use: Boil for 15 min, IBU: 10
1 oz — Belma or Huell Melon, Type: Pellet, AA: 13, Use: Whirlpool for 15 min
1 oz — Citra, Type: Pellet, AA: 15, Use: Whirlpool for 15 mins
1 oz — Citra, Type: Pellet, AA: 13, Use: DH on Day 2 of fermentation
2 oz — Belma or Huell Melon, Type: Pellet, AA: 13, Use: DH on Day 7 of fermentation
2 oz — Citra, Type: Pellet, AA: 15, Use: DH on Day 7 of fermentation
2 oz — Mosaic, Type: Pellet, AA: 15, Use: DH on Day 7 of fermentation
YEAST:
OYL-401 Sundew Ale
