Jonathan Moxey

Ditch the STA1 gene for more predictable saisons on draft.

NA and LA beer has made huge strides in quality and availability in recent years, but large hurdles remain for creating it safely. Are you set up to manage risk and create tasty beer without alcohol?

NA beer has made huge strides in quality and availability in recent years, but large hurdles remain for creating it safely. Are you set up to manage risk and create tasty beer without alcohol?

A tart, tropical ale that doesn’t tie up the kettle.

There’s more than one way to get lactic acidity in beer. Let’s get brighter about Lactobacillus.

Theme words fill the board entirely and do not overlap.

In this light and refreshing lager, delicate floral aromatics come from jasmine rice, and a thoughtful hopping regime adds hints of tangerine, fresh herb, and black pepper. All of that nuance is begging for superior foam to carry it all to the finish.

A good head on a beer’s shoulders isn’t just pretty. Foam (and the carbonation that kicks it off) serves up the bouquet. It affects appearance and mouthfeel, too. Most beers are force carbonated, but capturing CO₂ through spunding can lead to a finer foam.

Which words are connected and what do they have in common? There are four groups of four.